Changing Culinary Paradigms: Embracing Insects as the Future of Food
Have you ever contemplated extending the concept of Meatless Mondays to include “Black Fly Fridays” or “Scorpion Sundays”? Renowned New York City-based chef Joseph Yoon is on a mission to transform the way we perceive these tiny creatures. He believes that insects have the potential to be not only delicious but also a nutrient-dense and…