Heinz, the renowned ketchup brand, is set to introduce an unconventional condiment to its lineup, combining the classic taste of ketchup with the tangy essence of pickles. Named “Pickle Ketchup,” the innovative flavour is scheduled to hit grocery store shelves in early 2024. The new condiment promises to blend the “tangy and savory flavour” of…
American company Pizza Hut in Hong Kong has launched a novel and unconventional pizza that includes a distinctive ingredient – snake meat – bringing a modern twist to traditional flavors and local culinary customs. The pizza, a collaborative creation between Pizza Hut and Ser Wong Fun, a long-established Hong Kong restaurant dating back to 1895,…
Irish chef and restaurant owner Alan Fisher has emerged as the new record holder for the longest cooking marathon, dethroning the previous record holder, Nigerian chef Hilda Baci. Fisher accomplished an incredible cooking marathon, clocking an astounding time of 119 hours and 57 minutes. His record significantly surpassed the prior benchmark set by Baci. The…
In search of a dairy-free milk alternative? Look no further! Chef Tolani’s almond milk recipe is your solution. With straightforward steps and minimal ingredients, you can whip up velvety almond milk right in your own kitchen. Watch the video tutorial below as she shows us how to craft this homemade almond milk masterpiece.
Health experts are urging comprehensive efforts to improve the national diet in light of alarming research findings regarding the potential harms linked to the consumption of ultra-processed foods (UPF). Doctors, scientists, and dieticians are advocating for a multifaceted approach to enhance public health. This approach includes strategies to combat the aggressive marketing of UPF, reduce…
In a strategic move that merges technology and culinary convenience, Samsung has announced its acquisition of the popular recipe app Whisk. Under the new identity “Samsung Food,” the rebranded app will empower users to take their meal planning and recipe discovery to the next level. Whisk, an Android and iOS app beloved for its seamless…
In her most recent cooking tutorial, Chef Tolani, the Nigerian culinary content creator behind Diary Of A Kitchen Lover, presents a comprehensive walkthrough on the art of dissecting a whole chicken. Watch the video below.
Have you ever contemplated extending the concept of Meatless Mondays to include “Black Fly Fridays” or “Scorpion Sundays”? Renowned New York City-based chef Joseph Yoon is on a mission to transform the way we perceive these tiny creatures. He believes that insects have the potential to be not only delicious but also a nutrient-dense and…
In this video tutorial, Tolani from “Diary of a Kitchen Lover” takes us on a delightful journey into the world of Zobo, a beloved Nigerian beverage made from dried Roselle hibiscus leaves. Discover the simple and refreshing process of creating this flavorful drink, often infused with the goodness of pineapple and ginger, and sometimes even…
Fisayo Fosudo’s guest on this episode of “The Leaderboard” is Nigerian chef and culinary content creator Ify Mogekwu of Ify’s Kitchen. Enjoy the video below.
