Here’s A Recipe That Takes Soaked Garri from Basic to Extra

Here’s A Recipe That Takes Soaked Garri from Basic to Extra

After watching this video, you might find yourself ditching your conventional method of soaking garri for this “Strawberry Milk Garri Soakings” recipe by Telande World. Now your Garri Soaking has Got an upgrade with Strawberries & Milk In this recipe, she uses milk, frozen strawberries, strawberry milk and some condensed milk as a sweetener. With…

Dunkin’ Enters Energy Drink Market Amidst Controversy, Launches “SPARKD’ Energy” Beverages
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Dunkin’ Enters Energy Drink Market Amidst Controversy, Launches “SPARKD’ Energy” Beverages

Dunkin’ is stepping into the highly caffeinated beverage market with the launch of its “SPARKD’ Energy” iced drinks, aiming to tap into the growing demand for energy-boosting beverages. However, the move comes amid controversy surrounding similar products, notably Panera Bread’s Charged Lemonade, which is facing multiple lawsuits over its caffeine content. Starting from Wednesday, Dunkin’…

Heinz’s New ‘Pickle Ketchup’ Hits Shelves in 2024
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Heinz’s New ‘Pickle Ketchup’ Hits Shelves in 2024

Heinz, the renowned ketchup brand, is set to introduce an unconventional condiment to its lineup, combining the classic taste of ketchup with the tangy essence of pickles. Named “Pickle Ketchup,” the innovative flavour is scheduled to hit grocery store shelves in early 2024. The new condiment promises to blend the “tangy and savory flavour” of…

Pizza Hut Introduces Snake Pizza in Hong Kong
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Pizza Hut Introduces Snake Pizza in Hong Kong

American company Pizza Hut in Hong Kong has launched a novel and unconventional pizza that includes a distinctive ingredient – snake meat – bringing a modern twist to traditional flavors and local culinary customs. The pizza, a collaborative creation between Pizza Hut and Ser Wong Fun, a long-established Hong Kong restaurant dating back to 1895,…

Irish Chef Alan Fisher Overtakes Hilda Baci, Sets New Cooking Marathon Record

Irish Chef Alan Fisher Overtakes Hilda Baci, Sets New Cooking Marathon Record

Irish chef and restaurant owner Alan Fisher has emerged as the new record holder for the longest cooking marathon, dethroning the previous record holder, Nigerian chef Hilda Baci. Fisher accomplished an incredible cooking marathon, clocking an astounding time of 119 hours and 57 minutes. His record significantly surpassed the prior benchmark set by Baci. The…

Lactose Intolerant? Try This Easy Almond Milk Recipe!

Lactose Intolerant? Try This Easy Almond Milk Recipe!

In search of a dairy-free milk alternative? Look no further! Chef Tolani’s almond milk recipe is your solution. With straightforward steps and minimal ingredients, you can whip up velvety almond milk right in your own kitchen. Watch the video tutorial below as she shows us how to craft this homemade almond milk masterpiece.

Health Experts Call for Action to Address Health Risks Associated with Biscuits, Chocolates, Carbonated Drinks and Other Ultra-Processed Foods (UPF)

Health Experts Call for Action to Address Health Risks Associated with Biscuits, Chocolates, Carbonated Drinks and Other Ultra-Processed Foods (UPF)

Health experts are urging comprehensive efforts to improve the national diet in light of alarming research findings regarding the potential harms linked to the consumption of ultra-processed foods (UPF). Doctors, scientists, and dieticians are advocating for a multifaceted approach to enhance public health. This approach includes strategies to combat the aggressive marketing of UPF, reduce…

Samsung Acquires Whisk App to Launch ‘Samsung Food’ for Enhanced Recipe Experience
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Samsung Acquires Whisk App to Launch ‘Samsung Food’ for Enhanced Recipe Experience

In a strategic move that merges technology and culinary convenience, Samsung has announced its acquisition of the popular recipe app Whisk. Under the new identity “Samsung Food,” the rebranded app will empower users to take their meal planning and recipe discovery to the next level. Whisk, an Android and iOS app beloved for its seamless…

Changing Culinary Paradigms: Embracing Insects as the Future of Food

Changing Culinary Paradigms: Embracing Insects as the Future of Food

Have you ever contemplated extending the concept of Meatless Mondays to include “Black Fly Fridays” or “Scorpion Sundays”? Renowned New York City-based chef Joseph Yoon is on a mission to transform the way we perceive these tiny creatures. He believes that insects have the potential to be not only delicious but also a nutrient-dense and…