Coconut candy, a beloved Nigerian treat, evokes fond childhood memories for many. This classic confection can be enjoyed chewy or crunchy, depending on preparation.
Raphiat Lifestyle simplifies the recipe, requiring just three ingredients: coconut, sugar, and salt. Enjoy making this nostalgic snack with ease using Raphiat’s straightforward method.
She also breaks down the processes of making it. Watch below.
African food channel, Telande World is back with a new recipe video on their official YouTube channel. In this video, the food vlogger shares a mouthwatering recipe for Periwinkles Pepper Soup.Learn the process below: The post Learn How to Make Periwinkles Pepper Soup with Telande World was originally published on TELANDE.
Culinary content creator, Chef Tolani has uploaded a new cooking vlog titled “Diary of a Kitchen Lover” on her YouTube channel. The video showcases a recipe for making fried fish pie, taking viewers back in time. Watch: The post Good Old Fried Fish Pie was originally published on DIARY OF A KITCHEN LOVER.
Black risotto is popular along Croatia’s coast, and features a tasty mix of cuttlefish or squid, olive oil, garlic, red wine and squid ink. Called “crni rižot” by Croatians, it is known for turning people’s teeth black. Other beloved regional dishes include pasticada, a mix of tender beer and gnocchi that’s a staple in the…
Florida Avenue Grill is a wonderful Washington, D.C., restaurant that offers all-day breakfast. Hungry visitors can sink their teeth into perfectly cooked eggs, bacon, sausage, or even scrapple. If you’re unfamiliar with scrapple, it’s worth familiarizing yourself with this delicacy. Scrapple is a mix of pork snouts, pork skins, pork hearts, pork livers, pork tongues,…
With just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup. “FYI,” began the tweet from the United Kingdom-based branch of the food and beverage company. “Ketchup. Goes. In. The. Fridge!!!” Kraft Heinz, whose ketchup is among its popular condiments, shared the heavily…
France is still the global leader in foie gras production, but this year’s output could be cut in half. While humans have been dealing with a pandemic of their own, poultry hasn’t fared much better. Earlier this year, the USDA confirmed a bird flu outbreak in the United States with global origins traced back to…
