Elevate Your Barbecue with Suya-Spiced Corn on the Cob
If you’re looking to add a unique twist to your classic barbecue fare, Telande World’s latest recipe is a must-try. In her new video, Telande demonstrates how to transform ordinary corn on the cob into a suya-flavoured delight that’s perfect for any cookout.
Telande begins by skewering the corn, making it easier to handle. She then gives the corn a quick boil before applying a mouth-watering suya rub made with margarine and a store-bought suya spice mix. This step infuses the corn with the rich, spicy flavours that characterize suya, a popular West African dish.
To finish, Telande sprinkles the corn with grated parmesan cheese, chopped parsley, and a touch of paprika, adding a burst of flavour and colour. She pairs the corn with coconut for an added twist, making this dish a standout addition to your barbecue menu.
For a step-by-step guide, watch Telande’s video below and discover how to make this flavorful side dish:
