When Trade Relations Soured, This American Liquor Maker Moved Production To Canada
For years, Stephanie Intrevado has been an enthusiastic collector of Sour Puss, the brightly coloured fruit-flavoured liqueur that has become a staple among generations of Canadian university students. From passionfruit and coconut to watermelon and raspberry varieties, the Quebec resident has spent years tracking down rare bottles and branded merchandise. Having first tasted the drink…
