Pork souvlaki with oregano - Lifestyle by Swishinteractiv-bc9c72b9

Recipe: Pork Souvlaki With Oregano

This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli.

Equipment and preparation: for this recipe you will need skewers.


400g/14oz pork shoulder, cut into 3cm/1¼in cubes

For the marinade

2 tbsp fresh lemon juice

2 tbsp olive oil

2 tsp dried oregano

½ tsp ground cumin

½ tsp cayenne pepper

1 tsp smoked paprika

1 small garlic clove, grated

½ tsp salt


Mix all the marinade ingredients in a bowl and add the meat. Marinate for an hour or so.

Thread the cubes of meat on to skewers. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through.

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