While originally from Turin, Venice has taken this popular lunchtime bar snack to the next level — properly stuffing English tea style-triangles of white bread with fillings that include everything from olives and tuna, soft boiled eggs and vegetables to piles of crispy prosciutto with truffle. Bars all over Venice pull out platters of tramezzini…
Taco Bell’s highly anticipated Mexican Pizza finally returns to menus Thursday following a roughly two-year hiatus. The beloved menu item was eliminated in November 2020 as part of a broader culling of Taco Bell’s menu during the height of the pandemic. That helped Taco Bell shed complexities and costs. But now, the $4.49 menu item…
Pepsi’s chief marketer opens up about his vision to take the soft drink brand to the next level – with everything from cola-infused pepperoni to a diversified, tech-focused marketing strategy. Pepsi today unveiled its latest cheeky product activation: cola-infused pepperoni pizza. The move is an extension of the brand’s ‘Better With Pepsi’ messaging platform –…
His Place Eatery in Indianapolis, Indiana, serves two comfort-food classics; barbecue and soul food. It’s the spot to go for honest, down-home cooking that truly warms the heart (via Yelp). All the dishes at this eatery have plenty of soul food vibes and the underlying, familiar flavor notes will undoubtedly leave you satisfied. The menu…
Eaten right off the coals, yaki-imo (roasted sweet potatoes) are a beloved centuries-old food, whether they’re served by old-fashioned street vendors or modern “imo” girls and boys. “Yaki-imo…” The forlorn cry of the roasted sweet potato vendor echoed through the canyons of concrete and tiled buildings in a Tokyo suburb. The pre-recorded song, bookended with…
McDonald’s is adding a new McFlurry to its lineup, hoping an enticing summer treat can keep customers loyal as prices keep creeping higher. Beginning May 25 for a limited time, McDonald’s will start selling a Chocolatey Pretzel McFlurry that mixes vanilla soft serve ice cream with chocolate-covered pretzel bits, topped with a caramel swirl. It’s…
Travel down to the Lone Star State, and you’ll find Esther’s Cajun Café & Soulfood, a friendly, fun place serving giant portions of all your soul food faves. Expect to find towering portions of candied yams, oxtails, and tons of flavorful cornbread. Everything tastes authentic and delicious, from the thick gravy and rice to the…
Tortillas might first come to mind when it comes to Mexico. But one of the country’s most famous antojitos (street snacks or appetizers) is the pambazo, a favorite street food sandwich from Veracruz and Puebla said to have been inspired by the shape of a Mexican volcano. It’s a seriously filling thing featuring bread tinted…
A South Indian fried chicken recipe that would taste amazing in a paratha with homemade tomato chutney. Ingredients For the spiced fried chicken 600g/1lb 5oz boneless, skinless chicken thighs, cut into 2.5cm/1in cubes 1 tsp salt 2 tsp ginger and garlic paste (equal parts) 2 lemons, juice only 1 tbsp chilli powder 20 fresh curry…
This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Equipment and preparation: for this recipe you will need skewers. Ingredients 400g/14oz pork shoulder, cut into 3cm/1¼in cubes For the marinade 2 tbsp fresh lemon juice 2 tbsp olive oil 2 tsp dried oregano ½ tsp ground cumin ½ tsp…
