While originally from Turin, Venice has taken this popular lunchtime bar snack to the next level — properly stuffing English tea style-triangles of white bread with fillings that include everything from olives and tuna, soft boiled eggs and vegetables to piles of crispy prosciutto with truffle.
Bars all over Venice pull out platters of tramezzini at lunchtime. If you’re doing things right, you’re enjoying them canal-side with a glass of local wine.
His Place Eatery in Indianapolis, Indiana, serves two comfort-food classics; barbecue and soul food. It’s the spot to go for honest, down-home cooking that truly warms the heart (via Yelp). All the dishes at this eatery have plenty of soul food vibes and the underlying, familiar flavor notes will undoubtedly leave you satisfied. The menu…
This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Equipment and preparation: for this recipe you will need skewers. Ingredients 400g/14oz pork shoulder, cut into 3cm/1¼in cubes For the marinade 2 tbsp fresh lemon juice 2 tbsp olive oil 2 tsp dried oregano ½ tsp ground cumin ½ tsp…
France is still the global leader in foie gras production, but this year’s output could be cut in half. While humans have been dealing with a pandemic of their own, poultry hasn’t fared much better. Earlier this year, the USDA confirmed a bird flu outbreak in the United States with global origins traced back to…
Dulan’s Soul Food Kitchen has two locations in California; one in Inglewood and one in Los Angeles. The restaurant is a bit of a pilgrimage site for people who love smothered chicken (via Spectrum News 1). Dulan’s Soul Food Kitchen restaurant is famous for its generous portions of authentic soul food (via Yelp). Adolf Dulan,…
Peanut soup also known as groundnut soup is a beloved African cuisine across several cultures on the continent. As the name suggests, it is made from a recipe dominated by peanuts, with other staple soup ingredients often added. It is eaten with rice, pounded yam, eba, fufu, etc. Beauty expert cum food & lifestyle content…
Nigiri or nigirizushi is a special kind of hand-pressed sushi where the meat is sliced and pressed on top of sushi rice. It was developed in Tokyo (then called Edo) during the 1800s. Sometimes, nori seaweed is used to wrap the whole concoction and keep it together. The topping is usually seafood such as shrimp,…
