Crunch Time: How Fried Chicken Took Over Britain’s High Streets
When Sumayyah Zara Sillah lifts the lid of her takeaway box in Leicester, the smell hits first – spicy, buttery, unmistakably indulgent. Inside are Nashville-style hot chicken tenders, glistening with sauce and fried to a deep golden crunch. “I try to eat healthy,” laughs the 19-year-old nursing student, pausing only briefly before digging in. “But…
