Dish Spotlight: Black Risotto From Croatia
Black risotto is popular along Croatia’s coast, and features a tasty mix of cuttlefish or squid, olive oil, garlic, red wine and squid ink. Called “crni rižot” by Croatians, it is known for turning people’s teeth black. Other beloved regional dishes include pasticada, a mix of tender beer and gnocchi that’s a staple in the…
