Airline Meals Used to be Plentiful and Luxurious. Here’s What Happened
In an era when airline passengers once savoured gourmet meals at 30,000 feet, today’s travellers are lucky to receive a pack of pretzels on short flights. The evolution of airline dining, from lavish spreads to minimal offerings, reflects a combination of factors, including regulatory changes, industry cost-cutting, and shifting passenger preferences. Decades ago, flying with…
