Octopus, a bowl of ice cream, eight oatmeal biscuits, and a donut. It’s an unusual order, but one you may hear if you went for breakfast with some of the biggest names in the corporate world. Elon Musk is not only using Twitter to update users on company news, insult Bill Gates, and reveal Tesla…
Culinary content creator and food vlogger Chef Zeelicious continues her “Healthy Food Series” with a new video on her YouTube channel. In this episode, Zeelicious shares her recipe on how to make delicious Fisherman Soup.Watch:
Sisi Yemmie’s Youtube channel is replete with easy-to-follow recipes for making delicious Nigerian delicacies. She’s back with another insightful video. In this new episode, she shares a mouthwatering recipe for the Nigerian combination of okra and Ogbono soup. Watch:
When Ayo Balogun was a teenager spending the summer cooking with his grandmother in Western Nigeria’s Kwara State, his uncle took him out for an exciting night in the country’s capital Lagos, living it up at all sorts of restaurants, from dive bars to posh clubs. “It was just one night. And I’ve been trying…
African food channel, Telande World is back with a new recipe video on their official YouTube channel. In this video, the food vlogger shares a mouthwatering recipe for Periwinkles Pepper Soup.Learn the process below: The post Learn How to Make Periwinkles Pepper Soup with Telande World was originally published on TELANDE.
Dolapo Grey is back with another exciting recipe video on her YouTube channel. In this episode, the food vlogger shares how to make the popular Nigerian delicacy, “Nkwobi.” The post Let Dolapo Grey Show you how to Prepare Nkwobi in Her New Vlog was originally published on Bella Naija TV.
Culinary content creator and food blogger, Chef Zeelicious has shared a new recipe video on her food channel. In this video, Zeelicious shares how to make her simple fish sauce using five different assortments of dried fish. Watch: The post Zeelicious Shares Her Finger-licking Fish Sauce Recipe was originally published on Bella Naija TV.
Dolapo Grey has something exciting for all lovers of doughnuts and good snacks. The food vlogger in her new video details her recipe for making soft and fluffy doughnuts at home. Watch: The post How Dolapo Grey Makes Soft and Fluffy Doughnuts was originally published on Bella Naija TV.
Food stylist and culinary content creator, Chef Tolani has shared a new recipe vlog on her cooking YouTube channel “Diary of a Kitchen Lover.” In this video, Tolani shares how to make “Banga Paste Stew with Ram Meat.” Watch: https://www.youtube.com/watch?v=qAzBwSV-Yak The post How To Make Banga Paste Stew With Ram Meat By Diary Of A…
A coalition representing the Maine lobster industry is suing an aquarium on the other side of the country for recommending that seafood customers avoid buying a variety of lobster mostly harvested in their state. Industry groups including Maine Lobstermen’s Association are suing the Monterey Bay Aquarium in California for defamation, arguing in a lawsuit filed…
Japanese police have arrested three people over “sushi terror”: viral, unhygienic pranks that are threatening the world-famous feature of sushi conveyor belt restaurants. Last month, a video of a man licking a soy sauce bottle on a sushi conveyor went viral, sparking outrage. In the video, he can be seen squashing sushi dishes at a…
Just like the McRib, straws might be a thing of the past at McDonald’s. The chain has begun testing strawless lids in some US cities as part of a multi-year effort to make its packaging more environmentally friendly. “These lids help optimize our packaging and eliminate the use of small plastics, just one example of…
South Africa may face severe chicken shortages as a result of the power crisis that is affecting the slaughtering of the chickens, a poultry association has warned. The South African Poultry Association (Sapa) says it has had to reduce the number of chickens slaughtered with abattoirs unable to keep up because of the power cuts….
Tracy Eboigbodin, a Nigerian chef from Edo State recently emerged winner at the 11th series of MasterChef, Italy, an international cooking show. As reported by The Guardian, the Italian embassy in Nigeria, in collaboration with the Nigerian Investment Promotion Commission and Fraser Suites, celebrated Eboigbodin at the seventh edition of the annual week of Italian…
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Ingredients 3¾ cups (750g) long grain parboiled rice 2-3 cups…
Oha soup is a meal native to the South Eastern part of Nigeria and it is one soup that is very much top tier. It is made with the African Rosewood plant commonly referred to as Oha or Ora by the Igbos. Apart from its nutritious taste, Oha soup also has some amazing health benefits…
We are so used to eating these foods after they have been cooked but actually, these foods can be eaten raw and some of them are even healthier that way. Here are five foods you can actually eat raw. 1) Ripe PlantainPlantains are healthy carbohydrates-rich foods. They are also a good source of fibre, vitamins,…
Salt Bae has been banned from the US Open Cup after World Cup antics saw him face the ire of football fans around the world. The viral celebrity chef Salt Bae, real name Nusret Gökçe, has managed to get banned from the oldest football tournament in America. On December 21, the US Open Cup tweeted:…
Hard Rock International joins fans around the globe in celebration of the world-renowned soccer legend, Lionel Messi, and his first global quadrennial tournament win. As part of an ongoing partnership with the Hard Rock International “LIVE GREATNESS” campaign, Messi teamed up with the brand once again to launch a new retail collection and spin on…
American multinational technology company, Google dedicated November 4th to celebrating Jollof rice. Jollof rice is one of the most popular foods in West Africa, although the ingredients and methods of preparation vary from location to region, the dish is often made in a single pot with long-grain rice, tomatoes, onions, spices, vegetables, and meat. Each…
Tuwo Shinkafa is a delicacy that belongs to the Hausa tribe who used to live in the northern area of the country. It comes in the form of ball-shaped mashed rice or corn. You won’t necessarily find mashed rice in other cuisines. Traditionally, people use short-grain rice but sometimes they also use rice flour. It…
Domino’s’ Italian job was harder than it looked. As reported by CNN, seven years after Domino’s made its debut in the country, the American pizza giant has formally shut its stores after it failed to win over locals who preferred homegrown options, according to a report by Milano. EPizza SpA, the franchise operator of the…
Bunny chow is a South African dish consisting of a half or a quarter loaf of bread that is hollowed out and stuffed with curry that has been cooked with kidney beans or meats such as mutton, chicken, and lamb. It is traditionally consumed without utensils and originated in the city of Durban. It is…
Lagos State Governor, Babajide Sanwo-Olu of Lagos State has revealed that residents of the state consume about N4.5 billion worth of food on a daily basis while he reiterated his administration’s commitment to food security. Sanwo-Olu made the revelation at the opening ceremony of a two-day zonal sensitisation workshop with the theme: “Implementation of Food…
Ceviche is the national dish of Peru consisting of slices of raw fish or shellfish that is spiced with salt, onions, and chili peppers, then marinated in lime juice. Due to the acidity of lime juice, the texture of the fish changes, as does its color – from pink to white. The acidic marinade, also…
A staple of Northeastern Brazil, carne de sol (lit. meat of the sun) – sometimes also called carne de sereno or simply jabá – refers to heavily salted, sun-dried meat. Carne de sol is traditionally prepared with either beef or goat meat, and the origins of this centuries-old meat preservation method are attributed to the…
Nigiri or nigirizushi is a special kind of hand-pressed sushi where the meat is sliced and pressed on top of sushi rice. It was developed in Tokyo (then called Edo) during the 1800s. Sometimes, nori seaweed is used to wrap the whole concoction and keep it together. The topping is usually seafood such as shrimp,…
Enchiladas are a traditional Mexican dish with a unique flavor and a very long history. Their delicious taste has made them a popular menu item at many Mexican restaurants. With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal. What You’ll Need 1 cup diced…
Take grated potatoes, mix them with egg and minced onion, fry them up, and you have the delicious Draniki. Draniki is a Belarusian style shallow fried potato pancakes made of grated potatoes. It is a traditional Belarusian dish still very popular in present day Belarus. This potato pancake of Belarus is served with sour cream…
Black risotto is popular along Croatia’s coast, and features a tasty mix of cuttlefish or squid, olive oil, garlic, red wine and squid ink. Called “crni rižot” by Croatians, it is known for turning people’s teeth black. Other beloved regional dishes include pasticada, a mix of tender beer and gnocchi that’s a staple in the…
Another popular Balkan dish is also the national dish of Bosnia and Herzegovina. The minced meat sausage, known as cevapi, can be made using lamb, veal, pork or beef. Cevapi is often served with somun, a pita-like bread, and chopped onion. What Makes Cevapi Special? There are many things that make cevapi unique. For starters,…
Belgium is home to culinary favorites like Belgian chocolate and beer — but no dish is more iconic than the Belgian waffle. While in North America, the Belgian waffle is often massive and drowning in syrup, the traditional version is actually a small street food. Eat this treat like it’s meant to be enjoyed —…
The apple pie is special for quite a number of reasons. First, it’s made from fruit, which means it must be a solid source of nutrient for your body. Secondly, apples are really healthy because they are loaded with vitamin c, fiber and antioxidants. Still on nutritional value, apples are loaded with the flavonoid quercetin….
Shawarma’s name comes from the Arabic word for “turning” — a reference to how this favorite Middle Eastern sandwich’s meaty filling cooks on a vertical spit. In adaptations that spread to the Mediterranean and Europe, shawarma has been reinterpreted as gyro in Greece or doner kebab in Germany, via Turkey. While there are many variations…
A recall for several Jif Peanut butter products has been issued due to a possible salmonella outbreak, officials said. Jif’s creamy, crunchy, natural and reduced fat peanut butters among other varieties of the product have been linked to a salmonella outbreak across 12 states that has left 14 sick, including two who were hospitalized, according…
While originally from Turin, Venice has taken this popular lunchtime bar snack to the next level — properly stuffing English tea style-triangles of white bread with fillings that include everything from olives and tuna, soft boiled eggs and vegetables to piles of crispy prosciutto with truffle. Bars all over Venice pull out platters of tramezzini…
Taco Bell’s highly anticipated Mexican Pizza finally returns to menus Thursday following a roughly two-year hiatus. The beloved menu item was eliminated in November 2020 as part of a broader culling of Taco Bell’s menu during the height of the pandemic. That helped Taco Bell shed complexities and costs. But now, the $4.49 menu item…
Pepsi’s chief marketer opens up about his vision to take the soft drink brand to the next level – with everything from cola-infused pepperoni to a diversified, tech-focused marketing strategy. Pepsi today unveiled its latest cheeky product activation: cola-infused pepperoni pizza. The move is an extension of the brand’s ‘Better With Pepsi’ messaging platform –…
His Place Eatery in Indianapolis, Indiana, serves two comfort-food classics; barbecue and soul food. It’s the spot to go for honest, down-home cooking that truly warms the heart (via Yelp). All the dishes at this eatery have plenty of soul food vibes and the underlying, familiar flavor notes will undoubtedly leave you satisfied. The menu…
Eaten right off the coals, yaki-imo (roasted sweet potatoes) are a beloved centuries-old food, whether they’re served by old-fashioned street vendors or modern “imo” girls and boys. “Yaki-imo…” The forlorn cry of the roasted sweet potato vendor echoed through the canyons of concrete and tiled buildings in a Tokyo suburb. The pre-recorded song, bookended with…
McDonald’s is adding a new McFlurry to its lineup, hoping an enticing summer treat can keep customers loyal as prices keep creeping higher. Beginning May 25 for a limited time, McDonald’s will start selling a Chocolatey Pretzel McFlurry that mixes vanilla soft serve ice cream with chocolate-covered pretzel bits, topped with a caramel swirl. It’s…
Travel down to the Lone Star State, and you’ll find Esther’s Cajun Café & Soulfood, a friendly, fun place serving giant portions of all your soul food faves. Expect to find towering portions of candied yams, oxtails, and tons of flavorful cornbread. Everything tastes authentic and delicious, from the thick gravy and rice to the…
Tortillas might first come to mind when it comes to Mexico. But one of the country’s most famous antojitos (street snacks or appetizers) is the pambazo, a favorite street food sandwich from Veracruz and Puebla said to have been inspired by the shape of a Mexican volcano. It’s a seriously filling thing featuring bread tinted…
A South Indian fried chicken recipe that would taste amazing in a paratha with homemade tomato chutney. Ingredients For the spiced fried chicken 600g/1lb 5oz boneless, skinless chicken thighs, cut into 2.5cm/1in cubes 1 tsp salt 2 tsp ginger and garlic paste (equal parts) 2 lemons, juice only 1 tbsp chilli powder 20 fresh curry…
This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Equipment and preparation: for this recipe you will need skewers. Ingredients 400g/14oz pork shoulder, cut into 3cm/1¼in cubes For the marinade 2 tbsp fresh lemon juice 2 tbsp olive oil 2 tsp dried oregano ½ tsp ground cumin ½ tsp…
Benne on Eagle in Asheville, North Carolina, serves upscale soul food with an elegant twist. Additionally, the menu at this spot has unique cocktails on offer that make this restaurant the best date night spot in the city. The restaurant offers several delicious dinner options such as crispy fried green tomatoes with rich roasted mushrooms,…
Florida Avenue Grill is a wonderful Washington, D.C., restaurant that offers all-day breakfast. Hungry visitors can sink their teeth into perfectly cooked eggs, bacon, sausage, or even scrapple. If you’re unfamiliar with scrapple, it’s worth familiarizing yourself with this delicacy. Scrapple is a mix of pork snouts, pork skins, pork hearts, pork livers, pork tongues,…
Dulan’s Soul Food Kitchen has two locations in California; one in Inglewood and one in Los Angeles. The restaurant is a bit of a pilgrimage site for people who love smothered chicken (via Spectrum News 1). Dulan’s Soul Food Kitchen restaurant is famous for its generous portions of authentic soul food (via Yelp). Adolf Dulan,…
France is still the global leader in foie gras production, but this year’s output could be cut in half. While humans have been dealing with a pandemic of their own, poultry hasn’t fared much better. Earlier this year, the USDA confirmed a bird flu outbreak in the United States with global origins traced back to…
Willie Mae’s Scotch House in New Orleans is definitely one of the stops where you can find the best fried chicken you’ll find in the South. It’s certainly the best fried chicken you’ll find in Louisiana. This soul food paradise is a legend, serving up tasty treats like decadent, juicy fried chicken and mouthwatering sides…
